Fingerfood - ½ hour chef’s selection of canapés on arrival

MAIN COURSE

Choice of Eight items

Cajun or Chilli Prawn Skewers
Mixed Continental Sausages and Chorizo
Tandoori Chicken Tenderloins
Kangaroo Shashlik
Lamb Cutlets
Salt and Pepper Calamari Quills
Crispy Skin Salmon Fillet
Marinated Rump Steak Medallions
Beef Kebabs
Venison and mixed fame sausages
Pesto Chicken Pieces
Char grilled Vegetable Skewers (V)
Grilled garlic and onion mushrooms
Satay Chicken Tenderloins (V)

Salads - Choice of Six
Potato salad with a seeded mustard and dill mayo (V)
Country Style Coleslaw
Traditional Greek Salad
Tuna and roma tomato pasta salad
Nicoise Salad
Mediterranean vegetable and cous cous salad
Tossed Garden Salad
Caesar Salad with bacon, parmesan and garlic croutons
Chickpea and bean salad
Baby beetroot and feta salad

Mixed rolls & bread basket

DESSERTS
choice of 2 individual - served on buffet

Baked New York cheesecake
Individual lemon tart
Chocolate Marquis with berry coulis
or
Selection of local cheeses served with dried fruits, fruit bread, nuts and water crackers

Tea & Coffee

The Great Aussie BBQ
$45.00 per person GST inclusive ($40.91 without GST)

pricing includes

white china plates, stainless steel cutlery, napkins, condiments – served on buffet, buffet tables & tablecloths, uniformed staff to carve, serve & clear

please note:

• an additional travelling fee may apply if outside normal travelling distance and no discounts apply for children.
• minimum numbers of 60 people