Salmon or tuna California rolls
Crumbed fish goujons with lemon and garlic aioli
Tempura battered squid rings
Smoked salmon crudités with a dill and lime cream cheese
King prawn in a Thai sweet chili marinade

Chinese Spoon:
Oyster natural
Oyster bloody mary
Garlic prawn and parsley butter
Thai style Japanese scallop

Caramelised onion and spinach frittata
Sweet potato and fetta vol-au-vent
Trio of dips with olives and warm Turkish breads
Vegetarian California rolls
Pumpkin soup starters
Spring rolls or samosa
Sundried tomato arancini
Homemade pizza selection
Caramelised onion and goats cheese tartlets
Tomato and olive tapenade in savory boats

Bruschetta:
Tomato, pesto and parmesan
Pumpkin, rocket and fetta
Roasted capsicum, sundried tomato and tapenade

Cold
Avocado, cherry tomato and smoked mozzarella salad with a white balsamic dressing
Nectarine and roasted red onion salad with bocconcini, roma tomato and pesto
Italian style couscous salad, with a fresh tabbouleh garnish
Mezze of char grilled vegetables and olives with a sweet balsamic dressing all tossed with baby leaf spinach

Hot
Vegetable ratatouille with a soft blue cheese polenta
Stir fried Asian vegetables with toasted sesame seeds, Hokkien noddles and flavoured with a sweet plum and soy sauce
Spinach and ricotta ravioli in a basil concasse with caramelised onion and parmesan
(Gnocchi also an option)
Malaysian vegetable curry with jasmine rice and coconut chutney

Soup:
Roasted pumpkin and sweet potato
Vegetable and chick pea

HOT
Butter chicken and aromatic cinnamon rice
Gourmet beef burger with tomato, bacon, cheese and caramelised onion chutney
Lamb and eggplant lasagna with mozzarella and basil
Beef Vindaloo: a mild beef and potato curry in a rich tomato gravy served with rice papadums and
yoghurt rieta
Beef and mushroom pie, slow cooked with onion, thyme and red wine topped with a pastry crescent
Gourmet sausages served on golden mashed potato with red onion gravy
Mini Kebabs grilled with red and green capsicum and a Moroccan style seasoning

COLD
Mildly spiced chorizo sausage with fetta, rocket and spanish onion salad drizzled with a seeded
mustard dressing
Chicken style Caesar salad with garlic crutons, crispy bacon and parmesan
BBQ Plum pork belly set on an apple and roasted pine nut couscous
Roast porterhouse cooked medium set on baby salad greens with trio of mustards

HOT
Fried fish, prawn and calamari combo with chips lemon and tartare sauce
Creamy garlic prawns, with jasmine rice
Baked fish parcels wrapped in banana leaf with lemon grass and coriander

COLD
Pacific smoked salmon with a potato and dill salad
Classic prawn salad, with king prawn and seasonal natural oyster

Mini chocolate tarts
Mini lemon tarts
Sticky date pudding
Chocolate and orange mousse
Chocolate mud cake
Wild berry Pavlova
Mini pecan pies
Passionfruit cheesecake

OR

Serve wedding cake with raspberry coulis & king island cream

Tea & Percolated Coffee

Reception Canapés – Choice of six items/Four items per person
International Bowls – Choice of four items/Four items per person
Dessert – Choice of three item/One item per person

Canapés & Bowl Food
$55.00 per person GST inclusive ($50.00 without GST)
80 People Plus

Canapés & Bowl Food
$63.00 per person GST inclusive ($57.27 without GST)
40 to 79 People

Extra Bowl selection - $8.50 per person

Pricing includes:

white china noodle bowls, white china plates, stainless steel cutlery, platters, napkins, condiments –buffet tables & tablecloths, kitchen marquee with flooring, lighting, prep tables, cooking equipment, Chef, Uniformed wait staff to serve & clear

please note:
• an additional travelling fee may apply if outside normal travelling distance and no discounts
apply for children.
• minimum numbers of 40 people