EVENTS

Fingerfood Menus

COLD SELECTION

Assorted ribbon sandwiches
California roll selection including cooked tuna, teriyaki chicken, smoked salmon & vegetarian
Traditional Brushetta
Bocconcini basil and cherry tomato sticks
Variety of cold canopies on fresh toasted croutons, cold meats, vegetarian dips & toppings, cheese and spreads

HOT SELECTION

Tempura battered squid rings
Moroccan spiced meat balls
Spinach and cheese vol au vents
Cocktail meat pies
Cocktail sausage rolls
Vegetarian or bacon quiche
Homemade Pizza selection
Cajun chicken strips
Arancini Balls: Pesto, Sundried Tomato & Arborio Rice Balls
Meat or Vegetarian Spring Rolls
Vegetarian Samosa’s

SWEET CAKES & SLICES

Chocolate Mousse
Pavlova
Mud Cake
Sticky Date Pudding
Orange & Poppy Seed Cake
Pecan Pie Slice
Banana and Caramel Cake
Chocolate Cheesecake
Lemon Tarts

PLATTERS – Gourmet Club Sandwich, Grazing & Greek Dip Platter with Turkish bread

SEAFOOD

Salmon or tuna California rolls
Crumbed fish goujons with lemon and garlic aioli
Tempura battered squid rings
Smoked salmon crudités with a dill and lime cream cheese
King prawn in a Thai sweet chili marinade

Chinese Spoon:
Oyster natural
Oyster bloody Mary
Garlic prawn and parsley butter
Thai style Japanese scallop

VEGETARIAN

Caramelised onion and spinach frittata
Sweet potato and fetta vol-au-vent
Trio of dips with olives and warm Turkish breads
Vegetarian California rolls
Pumpkin soup starters
Spring rolls or samosas
Sundried tomato arancini
Homemade pizza selection
Caramelised onion and goats cheese tartlets
Tomato and olive tapenade in savory boats

Bruschetta:
Tomato, pesto and parmesan
Pumpkin, rocket and fetta
Roasted capsicum, sundried tomato and tapenade

MEAT

Duck and shiitake mushroom pastry shells
Sage, prosciutto and chicken pate chefs special
Antipasto platters with cold cuts, char grilled vegetables, dips, olives, fetta and warm bread
Mini beef shashlik with Moroccan spices
Tandoori chicken pieces with cucumber raita
Cajun chicken strips with mango chutney
Baby beef pies
Teriyaki chicken California rolls
Homemade pizza options
Mildly spiced meat balls

SWEET CAKES & SLICES

Individual chocolate tarts
Mini Lemon and Lime tarts
Caramel Fudge Slice
Orange and chocolate mousse cups
Pecan Pie
Profiteroles (Chocolate Coated)
Sticky Date Pudding with Butterscotch sauce
Baked mixed berry cheesecake

MIDNIGHT SNACKS

PLATTERS – plated on disposable platters

Grazing plate
To include roasted Mediterranean vegetables, olives, fetta, smoked salmon, dips, cured meats and warm Turkish bread
$55.00 per platter - serving 10 people

Trio of dips with warm Turkish bread
$35.00 per platter - serving 10 people

California Roll Selection
$65.00 per platter - serving 10 people

Roast Beef Rolls with seeded mustard and rocket salad
$55.00 per platter - serving 10 people

Australian Cheese & dried fruit platter with crackers
$45 per platter - serving 10 people

Gourmet Club Sandwich Platter
$55.00 per platter - serving 10 people

Fresh Seasonal Fruit Platter
$60.00 per platter - serving 10 people

Assorted Sweet Cakes & Slices Platter
$60.00 per platter - serving 10 people

Fingerfood Menu

$22.00 per person GST Inclusive
A selection of 8 items per guest - 10 pieces per person
Each additional item $2.75 per piece

Gourmet Fingerfood Menu

$38.00 per person GST Inclusive
A selection of 8 items per guest, 10 pieces per person
Each additional item - $3.50 per piece

All served over duration of 2 hours

PRICING INCLUDES
Cooking equipment, chefs & waiting staff, condiments & cocktail napkins

please note

• An additional travelling fee may apply if outside normal travelling distance and no discounts apply for children.
• Minimum numbers of 80 people
• Prices Applicable as at 1st July, 2009 – 30th June, 2010