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Gourmet Banquet Table Buffet Menu

$49.00 per person – minimum 40 people

To Begin
Anti Pasto platter to include dips, olives, fetta, cured meats (pastrami, ham & salami), roast and sun dried Mediterranean vegetables, grissini &  Turkish bread

Extras:        Oysters $2.00 p/p
                    Prawns $3.50 p/p
                                   Smoked salmon $2.50 p/p
                             Persian Fetta $3.00 p/p

If there is anything else that you might like to add to your platter that is not in the extras list please ask, as we would be more than to discuss

The Main Attraction
Please choose from 1 of the following

Hot sliced Sirloin of beef & horseradish cream (G)

Greek marinated leg of lamb with mint jelly (G)

Succulent prime shoulder of pork, with crackling & apple sauce (G)

All above meats served with appropriate sauce accompaniments

Please choose from 1 of the following

Cold poached breast of chicken with salsa verde (G)

Tandoori chicken breast with spiced yoghurt & pappadums

Gourmet continental sausage with onion & mustard gravy

Chinese BBQ pork, hoisin sauce

Pumpkin Agnolotti with sun dried tomatoes & baby spinach (V)

Vegetable Stacks with basil pesto (V)

 

Please choose from 2 of the following

Garlic & rosemary roasted chat potatoes (V)

Steamed medley of vegetables (V, G)

Roasted root vegetable salad, honey mustard dressing (V)

Beetroot, fetta & roquette salad (V,G)

Vietnamese coleslaw (V)

Mediterranean penne pasta salad (V)

Greek salad (V,G)

Asian Hokkien noodle salad (V)

Caesar salad

Tossed Garden salad (V,G)

Extras;
Cold poached Tasmanian salmon served with dill mayo $3.50 p/p

Eye fillet medallions served with jus $5.00 p/p

Garden salad $2.20 p/p

The Grand Finale
Please choose from 2 of the following

Fresh fruit platter (G)

Australian cheese and dried fruit platter

Individual Chocolate mousse

Platter of mixed tarts, cakes & gateaux

Please note; if dessert is not required, you are able to choose 1 extra dish from the “main attraction”

Tea & Coffee buffet

All cooking equipment, chefs, service staff, service equipment (buffet tables etc) crockery, cutlery, are included in the above quoted prices.

Please note:

  • An additional travelling fee may apply if outside normal travelling distance 
  • Minimum numbers of 40 people
 
 



 

 
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